We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.

The restaurant is part of the hotel and focuses on Czech and international cuisine. We organize wedding receptions, training sessions and various corporate events. Pleasant atmosphere and friendly service is our standard. We now offer ice cream at the stand in front of the restaurant.

Hotel restaurant with a capacity of 84 seats. There is a lounge for 25 guests, which can be used for corporate events or training. We also offer the possibility of sitting in the summer garden.

Capacity of the restaurant 160 seats, beer hall 20 seats, stylishly furnished restaurant, pleasant seating. Separate smoking and non-smoking areas. Excellent Czech and minute cuisine, pizza, specialties on the grill, cocktails, a large selection of alcoholic and non-alcoholic drinks, specialties on the spit, piglets, knees.

We operate a modern Czech restaurant. We pride ourselves on preparing dishes with quality ingredients from local suppliers.

Stylish restaurant located in the renovated basement of a first-republic villa. We offer up to 8 types of draft beer, Czech cuisine and chef's specialties. The restaurant is suitable for family celebrations, weddings, corporate parties, school reunions and other important events.