You can expect traditional Czech cuisine, lunch menu and quality coffee under the guidance of chef Martina Fischerová.

We run a seasonal restaurant. The capacity of the restaurant is about 310 seats, in the ratio of 50 restaurant, 50 lounge, 50 dining room, 160 terrace with a nice view of the dam. In our restaurant it is possible to organize celebrations, parties, seminars of all kinds, also grilling of piglets, chickens, etc.