Bistro operation.

We operate a restaurant offering Mediterranean cuisine. We have lamb sausages, Shorba soup, Shaksouka, grilled octopus, couscous and many other dishes.

Family Restaurant specialising in veal, pork and chicken variations of homemade steaks, fried exclusively on a griddle. We offer a selection of traditional Czech soups according to our grandmothers' recipes, we prepare old Czech desserts, we cook like in the old days. We have special beer on tap.

We operate a restaurant with a capacity of 80 people. We offer Czech, French, American and Mexican cuisine. We also offer desserts, alcoholic and non-alcoholic drinks. There is a garden for 30 people. We serve a lunch menu. Possibility of watching sports broadcasts and organizing celebrations.

We are focused on operating a chain of restaurants with self-service draft unpasteurized beer from tanks based on a franchise concept. All restaurants can host large corporate events, private parties, birthdays and more. We take advantage of a joint purchasing policy.

We run a Vietnamese restaurant.

Our restaurant offers modern Czech cuisine and international specialties. We cook with fresh ingredients, and you can look forward to ready-to-eat dishes, steaks, vegetarian meals, and delicious draft beer. We also provide catering services for various celebrations and events. Our goal is to ensure satisfied guests and high-quality food.