At Osoleno, we believe that one dish, perfected to absolute perfection, is worth a thousand mediocre ones. That's why we have dedicated our art and passion to duck. From classic confit legs to bold modern creations, discover with us the endless flavour dimensions this noble meat has to offer.

The restaurant with tradition offers modern and traditional cuisine made from quality ingredients, tank beer and a pleasant atmosphere. Suitable for casual dining as well as for celebrations and corporate events.

Butcher shop and bistro in the centre of Prague. We offer quality Czech beef and pork, honest sausages, burgers and ready meals from Amasa. The people behind Naše maso butcher shop are from Ambiente.

We run a restaurant and bar offering hot food, lunch menu. We serve Pilsner, Gambrinus, non-alcoholic Birell beer. Minute menu includes pork, beef and chicken dishes, fish, salads, grilled specialties and desserts. Space rental for social events.

Offering alcoholic and non-alcoholic beverages, led by Pilsner Urquell tank beer. There is a summer garden. Possibility of organizing family celebrations, corporate parties and social events.

Looking for a place to eat really well? We're a modern, light-flooded glass space where you can enjoy weekly menus, breakfasts and brunches as well as an evening menu suitable for share. You can work with us or just sit in our quiet garden in the heart of bustling Karlín.

We operate a restaurant offering a daily menu. We prepare a daily menu every weekday.

Operation of the restaurant.

Operation of fast food.

We offer breakfast, snacks and lunch in the dining room with a capacity of approximately 40 seats at the table. Our website always has the latest weekly lunch menu.

We offer Provençal and Mediterranean cuisine, lunch menus, Sunday brunches as well as picnics in the vineyard.

We run a Vietnamese restaurant.

Operation of a fast food restaurant offering Asian food.

We run a restaurant offering Czech food made from fresh ingredients. There is table tennis, darts, a lounge for 15 people and a garden for 60 people, where a barbecue is open on Wednesdays and Fridays during the summer, weather permitting. Children can use the sandpit.