Come and enjoy the great atmosphere and exceptional cuisine just 20 km from Prague. We cook with local ingredients, seasoned with herbs from our own garden. A cozy interior (50 seats), a large garden (110 seats), delicious coffee, desserts and a tasting menu with wines from our wine cellar await you. We look forward to seeing you.

The hotel, wellness center, and restaurant—which serves classic Czech cuisine—are open. We offer set meals, quick dishes, and specialties. Seating capacity is 80.

We are located in the Lada region, specializing in Czech and international cuisine, tank Pilsen, summer covered garden and playground and free parking. We cater for weddings, sports and corporate events and have a conference room, TV-SAT, Wifi connection.

We focus on weddings. The hotel restaurant can also be used for private parties (private celebrations or corporate training or parties, etc.).

Offering lunch menus, minute cuisine and speciality steaks and meat fondue. 2 lounges available, capacity approx 70 people. Possibility of organizing social events, celebrations and banquets.

The restaurant with a brewery offers Czech and international cuisine. Pork tenderloin with cabbage, beef burgers, beef cheeks and Italian pizza are popular on the menu. The brewery offers bottom-fermented lagers and top-fermented beers such as ALE and IPA. Pilsner Urquell and Radegast 10/12 are also on tap.

We operate a 75 seat restaurant with a 45 seat lounge and 4 room accommodation. Possibility of training, weddings, graduations and banquets. We offer catering services. Ready meals every day.

The hotel and garden restaurant seats up to 140 guests. We host corporate parties and birthday celebrations.

Factory for experiences - restaurant Švejk, bowling, complex of modern indoor shooting ranges, climbing wall, bouldering wall, fitness, salt cave, summer garden with children's playground, archery, laser shooting range, conference facilities, grocery store, wine shop. All weather.

Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.