Operation of a restaurant offering traditional Czech cuisine and beers.

The bistro, or bistro, has a seating capacity of approximately 80 and is unmanned. The lounge has 30 seats inside and 10 seats on a separate terrace. The entire gastro operation uses local and homemade ingredients as much as possible. On tap are beers such as Plavčík, Frizzante and Vinea.

We offer a hall with fireplace for up to 50 people suitable for weddings and other social events, a small lounge for 15 people. Summer garden and children's playground is a matter of course.

Operation of a restaurant offering breakfast, lunch, dinner, lunch menu and permanent seasonal offer. Selection of Moravian and international wines - tasting events. For groups we can prepare tailor-made events. There is a summer garden in the courtyard for 40 people. We prepare food for an agreed time upon prior order.

We operate a restaurant offering breakfast, soups, appetizers, main dishes and desserts. We also offer signature cocktails. We organize parties and other social events.

Operation of the castle restaurant. The premises of the restaurant are non-smoking. There is also a winter garden or summer terrace. The total capacity of the building is 88 seats. We serve 12° Lobkowicz and 11° Klášter beer.

Operation of the restaurant. Newly renovated restaurant with a capacity of 100 people, where the hotel breakfast buffet is served. During the day in seasonal self-service operation. Possibility of organizing parties, banquets, weddings, birthday parties. More information in the restaurant.

A place where every guest will experience an exceptional gastronomic experience. Discover an authentic atmosphere, enjoy excellent cuisine and professional service.

Let yourself be spoiled by the delicious food on offer. There are also countless refreshing drinks to choose from. For example, try the tasty schnitzel dishes and a good glass of wine.