Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.

Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.

Hotel restaurant with a capacity of 84 seats. There is a lounge for 25 guests, which can be used for corporate events or training. We also offer the possibility of sitting in the summer garden.

We are a guesthouse and restaurant with bowling in one. We are located directly under the slopes of the local ski centre Deštné v Orlických horách. We accommodate our guests in a Canadian log cabin with home cooking. There is a bowling centre with three lanes attached to the building. In the surroundings you will find many outdoor activities.

A restaurant serving traditional Czech dishes. The menu also includes salads, desserts, alcoholic and non-alcoholic beverages, and coffee. The restaurant features 2 bowling lanes, a pool table, foosball, a children’s play area, a projection screen and a projector, and an outdoor patio in the summer.

Operation of the restaurant. Offer of Czech cuisine, schnitzels, fried pizza, fruit dumplings and others, pizzas in ten variants and alcoholic and non-alcoholic drinks, Pilsner on tap. There are 49 seats in the restaurant and 24 seats in the summer garden. Possibility to organize parties and corporate events.

Koliba pod Horů offers cosy accommodation in the heart of the Beskydy Mountains and traditional Czech cuisine in a modern concept prepared from fresh and quality ingredients, which you can enjoy in a pleasant foothill environment.