Operation of a restaurant with a capacity of 50 seats and offering fish, dietary dishes, meat and pasta. Pouring alcoholic and non-alcoholic drinks and wines. In addition, in the summer months there is a terrace for 40 people with barbecue.

Operation of the restaurant.

Offering hot and cold food and alcoholic and non-alcoholic beverages. Smoking and non-smoking areas available with a capacity of 62 people.