Restaurant Operation.

The restaurant is built according to the concept of the Budvarka branded pubs. Czech cuisine, steaks, grilled knees and ribs. Tank beer Budweiser Budvar 12° and Budvar 33 bitter lager 12°. Budvar dark lager 12°, Budvar cut lager 12° and special Budvar ring 12°.

We operate a restaurant offering a lunch menu.

We operate a restaurant with a total capacity of 61 seats. We offer hot and cold food including alcoholic or soft drinks. It is possible to rent training rooms with a capacity of up to 50 people. We provide catering for family reunions, corporate parties, training sessions, wedding receptions and other events.

The interior of the restaurant is tastefully furnished with an emphasis on the comfort of guests. You can choose between traditional table seating or find a seat at the comfortable bar. The restaurant also offers an outdoor garden where you can enjoy your meal or a refreshing drink in the fresh air.