Operation of a restaurant offering a daily menu.

I run a restaurant with a daily menu and mince pies, non-smoking at lunchtimes. Organising corporate parties, weddings, birthday parties including banquets and other events. A lounge for private company and a large garden with the possibility of organizing concerts or cultural events.

We operate a bistro. We offer a choice of two entrees, soups, salads and several desserts. We serve dishes suitable for gluten free diets as well as vegan and raw food diets. Takeaway.