My name is Christine. My father founded the restaurant in 1995 and since then it has become a place where people like to meet. I grew up here and I believe that good food and hospitality makes days better.

We run a restaurant. We offer beer on tap. Possibility of organizing corporate parties and events.

We operate a restaurant with a total capacity for 100 people and outdoor seating. We offer hot and cold meals, daily menus, alcoholic and non-alcoholic drinks with wines on draught. We have Staropramen tank beer on tap.

We are a restaurant located in the unique space of the theatre complex Divadlo Na Jezerce and Nusel's Jezerka Park. Our goal is nothing else than to do our job well and with quality. To do it in such a way that our guests come away satisfied and a little bit happier.

Operation of a restaurant offering hot meals and beers from small breweries Matuska and Kocour and wines from the production of Zapletal Winery. Possibility of organizing weddings, banquets and celebrations for 80 people. There is a summer terrace. Providing catering services.

Operation of a restaurant offering hot meals or alcoholic and non-alcoholic drinks. WiFi internet access is available.

We operate a restaurant with bowling, billiards and table football.

Restaurant Operation.

Provozování restaurace s nabídkou alkoholických i nealkoholických nápojů a teplých jídel.

We run a pub with traditional Czech cuisine, good beer and a daily menu. The inn is located in a courtyard in the city centre in a quiet location. Covered garden and now also an outdoor garden.

Restaurant with a large garden seating area under mature chestnut trees. We cook traditional Czech cuisine and international cuisine. We have great beer on tap. Children will find entertainment in our children's corner and adults can have fun with live music.

Offering Czech cuisine and daily menus. Seating available in the summer garden. Plzeňský Prazdroj on tap from tanks.

Enjoy the carefully treated beer on the windowsill in the centre of Karlín, the beer goes through the shortest possible pipes straight into the pint and stays fresh until the last sip. The chefs here brew honest Czech classics from local ingredients and the staff is not hesitant to add more whenever you want.