We operate a motor restaurant.

You can choose your food from a wide range of Italian or Asian cuisine, national specialties or grilled specialties. The restaurant has two lounges that are ideal for private and corporate meetings and events.

Operating a bar offering specialty beers. We have 5 types of beer, Kofola and Malinovka on tap.

Operation of the restaurant.

We run a canteen offering ready-made hot and cold meals. We offer breakfast and lunch.

Restaurant with a capacity of about 90 seats. There is a garden with another 70 seats. We serve Budvar Original and light draught beers, Pilsner Prazdroj and Gambrinus 11°. We offer a lunch menu and a snack menu. Organizing parties and celebrations according to your wishes. The restaurant staff is looking forward to your visit.

Operation of the factory canteen.

Run a restaurant offering a daily menu, meals, alcoholic and non-alcoholic drinks.

Hospitality.

Enjoy the carefully treated beer, which travels to us directly from a nearby brewery and then through the shortest possible pipes straight into the pint to keep it fresh to the last sip. In addition, the chefs will cook you Czech classics from local ingredients. The people behind Lokál Pod Divadlem are Ambiente.

We operate a restaurant with a total capacity of 90 people offering 3 types of daily menu. There is a separate lounge for 45 guests for the purpose of wedding receptions, graduations or family celebrations. We have Starobrno beer on tap.

We operate a restaurant where you can choose from a buffet breakfast, lunch menu and a la carte.

We operate a dining room with a daily menu.

Offering alcoholic and non-alcoholic beverages. Possibility of organizing social and corporate events. There is a lounge with a capacity of up to 80 seats including a bar with a capacity of 40 people. We organize barbecues.