Operation of a restaurant offering a daily menu.

The restaurant offers honest cuisine, lunches, dinners, daily and weekend menus and a pleasant atmosphere in the guesthouse building. On tap you will also discover beer specials from small or local breweries. The restaurant is open daily from 11am and offers a summer garden in season.

Operation of a restaurant offering Czech and foreign cuisine in a modern concept with the possibility of gluten-free meals.

The restaurant is focused on traditional Czech and Moravian cuisine in a modern concept. Thanks to this, it is included in the Czech Specials project. The daily offer of new dishes and traditional culinary feasts once a month never disappoint their guests. Pilsner beer on tap is a matter of course.

Operation of a restaurant with a capacity of 70 seats offering hot and cold meals. We serve Rychtář beer and specialize in Czech cuisine. There are two separate lounges. The restaurant has wheelchair access. We organize corporate and private events. Possibility of payment by meal vouchers.

In our pub you will find a wide selection of both alcoholic and non-alcoholic drinks and of course draft beer, which is always fresh and tasty. We also keep in mind all the cyclists who want to visit us, so we have prepared a bike rack right in our cozy garden.

We operate a self-service bistro offering meat, vegetable and gluten-free meals. We use meat from a small family owned business. Non-smoking restaurant, lunch menu.

We operate a restaurant whose main focus is the preparation of lunch menu for companies and individuals. Upon agreement, we can prepare family celebrations, funeral receptions, menus for sports clubs and camps, children's groups and catering.There is a restaurant with a capacity of 80 seats, a smaller lounge with 17 seats.