Offering Old Bohemian cuisine as well as international specialties and minute meals. There are two lounges with a capacity of 50 and 20 people. In summer there is a garden with 24 seats. Possibility of organizing various corporate and family events and celebrations.

Restaurant with all-day operation focusing on Czech cuisine and specialties of venison and mutton. Organisation of corporate and private events. Roasting of piglets, turkeys and lambs. Courtyard garden with large garden fireplace and outdoor bar.

Operation of the restaurant.