Operation of the restaurant.

Operation of a public house offering a daily menu. Capacity is up to 50 seats. Two lounges also available, a larger one with a capacity of 80 seats and a smaller one of 25-30 seats. The premises are suitable for celebrations, wedding and funeral receptions, corporate events, etc. There is a projector and wifi.

Restaurant with all-day operation focusing on Czech cuisine and specialties of venison and mutton. Organisation of corporate and private events. Roasting of piglets, turkeys and lambs. Courtyard garden with large garden fireplace and outdoor bar.

Offering Old Bohemian cuisine as well as international specialties and minute meals. There are two lounges with a capacity of 50 and 20 people. In summer there is a garden with 24 seats. Possibility of organizing various corporate and family events and celebrations.