Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.

Here you can enjoy a wide variety of steaks. You can choose both according to the meat used and the method of preparation. We serve traditional Czech and Slovak side dishes and tasty desserts. Our specialty is traditional Slovak delicacies, which we prepare according to original recipes and ingredients.