Operation of the restaurant.

We run a restaurant offering Czech and international cuisine.

In our stylish restaurant you will find culinary delights of world cuisine as well as traditional Krkonoše cuisine. Chef Petr Šmrha with experience from Michelin starred establishments and his professional team will conjure up delicious dishes for you from high quality ingredients supplied by our own eco-farm Annovice.

Operation of a restaurant offering barbecue.

Operation of a restaurant with a capacity of 80 seats. Offer of alcoholic and non-alcoholic beverages including hot and cold cuisine. There is a summer terrace for 32 persons. In the lounge for 24 guests we organize family celebrations, corporate meetings and social events including catering service. We can provide a video projector.

Family Pub. The facility is divided into summer and winter portions. During the summer we offer ice cream on tap, ice chips, barbecues, seated music and screenings, Gambrinus, Kozel and Pilsner Urquell beer. For children there is a trampoline and sandpit.