Operation of a restaurant offering breakfast, lunch, dinner, lunch menu and permanent seasonal offer. Selection of Moravian and international wines - tasting events. For groups we can prepare tailor-made events. There is a summer garden in the courtyard for 40 people. We prepare food for an agreed time upon prior order.

Operation of the restaurant.

The youngest and smallest of the Lokal family in the very centre of Prague. Enjoy here the classics of Czech cuisine and perfectly treated tank Pilsner. Behind Lokál U Jiráta are the people from Ambiente.

The bistro is modern, cosy, design-led and not just for bohemians. We change the menu regularly. What we don't change, but constantly tweak, is our all-day breakfast. If you love sleep, you'll love us.

We operate a restaurant and Cuban music bar. Our menu features typical specialties, among which seafood, fish, vegetables, meat specialties and original side dishes reign supreme. We have 2 bars where we mix more than 150 kinds of short and long drinks. A Cuban band will play for you daily.

We operate a restaurant with a capacity of 100 people. There is a lounge for 50 people.

Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.

We offer Czech cuisine and soft drinks.

We offer hot or cold Japanese cuisine including desserts and drinks. Takeaway.

We run a restaurant.

Restaurant with a large garden seating area under mature chestnut trees. We cook traditional Czech cuisine and international cuisine. We have great beer on tap. Children will find entertainment in our children's corner and adults can have fun with live music.