Operation of the restaurant.

The bistro is modern, cosy, design-led and not just for bohemians. We change the menu regularly. What we don't change, but constantly tweak, is our all-day breakfast. If you love sleep, you'll love us.

We run an inn. We offer Czech cuisine. We do not focus on vegetarian, vegan, gluten-free, lactose-free and vegetable salads.

We operate a restaurant with a capacity of 100 people. There is a lounge for 50 people.

We operate a restaurant and Cuban music bar. Our menu features typical specialties, among which seafood, fish, vegetables, meat specialties and original side dishes reign supreme. We have 2 bars where we mix more than 150 kinds of short and long drinks. A Cuban band will play for you daily.

We offer hot or cold Japanese cuisine including desserts and drinks. Takeaway.