We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.

A restaurant and bar where delicious flavours, experience, good humour, great beer, friendly service and a fabulous atmosphere meet in one place. We focus on meat, burgers, ribs and wings.