Operation of a pastry shop and cafe. Manufacture of chocolates, offer of Belgian Leonidas pralines, cakes and mini cakes. Sale of Moravian wines, ice cream and Mlesna teas including own coffee. Unpasteurised ice cream in summer and boiled Belgian chocolate in winter.

The space functions as a place for work, podcast production, as well as various trainings, workshops, lectures and conferences. There is a spacious café and several meeting rooms.