Our goal is to create and maintain jobs for people with disabilities. In the roasting of coffee as well as in the preparation of fruit teas, syrups, dried fruits and other goods, we take care to provide only products that are produced using traditional methods.

Every day in the dining room, you can choose from seven dishes, all freshly prepared. The menu includes soup for a hearty lunch, a healthy option for a lighter day, and a sweet treat to go with your coffee. By prior arrangement, we can provide catering tailored to your needs.

We are sourdough enthusiasts who want to bake high-quality, delicious bread. We love trying out new combinations and recipes. To ensure maximum freshness and avoid wasting ingredients, we bake exclusively to order, with pickups twice a week. We don’t have a traditional store for casual passersby—everything is handled through our website.

We operate a cafe. We provide a variety of coffees and teas, cakes, pies, indies, doughnuts, chocolates, chewing gum and alcoholic and cold drinks. In addition to cakes, we also offer sandwiches and baguettes.