We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.

From our first café in Pilsen, we have successfully expanded to the whole country. The basis of our success is premium coffee and delicious products of our own production. We create a place for our customers where they will feel at home. A place to study, date, work or relax.

A cozy café where you can enjoy Julius Meinl coffee, homemade pastries, fresh open-faced sandwiches, and homemade lemonades. We offer ice cream sundaes, hot raspberries and hot chocolate, matcha, and both alcoholic and non-alcoholic cocktails. You can relax in our outdoor seating area with a new pergola; kids will love the play area, and strollers are welcome here.