We operate a restaurant with a capacity of 100 seats inside and 80 seats on the summer terrace. We offer a selection of alcoholic and non-alcoholic beverages. We cook domestic and foreign dishes such as steak tartare, steaks, grilled pork ribs, pizza, poached veal cheeks and more.

We operate a restaurant. We cook meals according to recipes of old Czech and regional cuisine. Our menu always takes into account the seasons and we pay attention to the variety and freshness of the ingredients used. In the summer months, you can use one of the two outdoor gardens.

We offer Czech and international cuisine from à la carte menu or seasonal offer, which we prepare according to the gastronomic calendar. A visit to the restaurant is not only a taste but also a visual experience. We welcome you in the beautiful premises designed in cooperation with the architectural studio KYZLINK ARCHITECTS.

We operate an old Czech inn with traditional Czech cuisine. On weekdays we offer a selection of ready meals from up to 5 menus and other specialties. After a telephone order we prepare specialties for small and larger companies. The capacity of the indoor restaurant is 70 seats, the garden restaurant has 120 covered seats.

Restaurant with café, beer hall, social hall. Welcome to a place where rich history meets elements of modern gastronomy, a place of pleasant experiences. Here you will find the perfect space and facilities for all occasions.

Traditional Czech cuisine and world flavours. Lunch menu or hot and cold self-service buffet, desserts, packed salads, ice cream, Prosecco and Nespresso coffee, that's what you will find here. We try to use local suppliers, we also use premium products from Italian or Thai suppliers.

Operation of a restaurant. The renovated wooden interior will give you a pleasant home atmosphere and you will enjoy the food very much.

The restaurant, under the direction of experienced chef Jan Wiesner, offers mainly modern international cuisine as well as modern Czech classics. Our specialties can be enjoyed in the restaurant's design environment, in the conservatory of the Orangery, or in the tranquil surroundings of the inner garden.

Offering Czech and international cuisine in a historic restaurant setting, lunch menu. Catering for parties, celebrations and corporate events. There is a lounge for 20 people. The total capacity of the restaurant is 60 people and is non-smoking.