The relaxed, stylish atmosphere of the Monastiq restaurant in the former monastery combines modern cuisine with rich Czech traditions. Guests can enjoy authentic flavours made from premium ingredients, champagne and original cocktails on the summer terrace. Awarded 3 Gault&Millau caps and 3 Golden Lions.

We offer Chinese steamed Jiaozi dumplings and authentic teas. We make homemade sauces: plum, teriyaki, mango habanero, peanut and more. Specialties such as goose, duck and shrimp dumplings are also on the menu. Many gluten-free and vegan variations are also available.

In the restaurant U Starého lva we combine traditional Czech flavours with a modern approach. We cook with fresh, seasonal ingredients and with an emphasis on honesty. Come and taste our home-made cuisine in a pleasant atmosphere full of comfort.

The elegant Zinc bar and restaurant with art deco features an innovative international menu, creative cocktails and a popular Sunday brunch. Currently, it also invites you to enjoy the seasonal Regioni d'Italia menu inspired by the Italian regions, from hearty traditional dishes to light Mediterranean specialties with a modern twist.

You can choose with your eyes and according to your mood. Our offer is divided into three sections: cold, hot and sweet. We're really obsessed with skewers, you'll find them in every portion. You won't find a menu here, but you will find a bar full of fresh sandwiches and snacks.

A varied selection of small snacks on a stick - from popular sandwiches to seasonal specialties to hot dishes. The space brings comfortable seating and attention to detail, including the preparation of hot skewers on a special Greek grill. It's the perfect place to get multiple flavors at once.