Operation of the restaurant. Offer of Indian specialties.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

Restaurant offering Mediterranean cuisine and wines. Choose from several appetizers, soups, main dishes, homemade pasta, salads and desserts.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

SenSa Restaurant offers modern Nikkei cuisine combining Japanese techniques and Peruvian flavours. It focuses on shared dining experiences, seasonal menus and hosting social and corporate events.

Selling takeaway food. Traditional large cafe founded in 1902. A favourite meeting place for Prague residents. Franz Kafka, Albert Einstein, Karel Čapek visited the establishment. Café, restaurant, lounges, billiard hall, terrace, non-smoking part.

Offering Czech and international cuisine in a historic restaurant setting, lunch menu. Catering for parties, celebrations and corporate events. There is a lounge for 20 people. The total capacity of the restaurant is 60 people and is non-smoking.

We opened the bistro in May 2014, with the aim of bringing and sharing our passion for pancakes, both traditional and completely innovative flavours. We offer more than 20 types of fritters. We prepare both sweet and savoury combinations. We also think about celiacs and people with lactose intolerance.

The corner café is the gateway to Alma and the perfect place to start your morning (whenever your morning starts). We offer a selection of Doubleshot coffee and pastries from KRO's own bakery. Come in for breakfast, brunch, an afternoon snack, or an early evening aperitif with a small snack.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

Bistro serving breakfast and brunch throughout the day.

The restaurant, under the direction of experienced chef Jan Wiesner, offers mainly modern international cuisine as well as modern Czech classics. Our specialties can be enjoyed in the restaurant's design environment, in the conservatory of the Orangery, or in the tranquil surroundings of the inner garden.