The Dock House steak restaurant has been open since 2006, a short walk from the Brumlovka Business Centre and the Budějovická and Kačerov metro stations. We have an open kitchen where we prepare fabulous steaks using special technology of cooking meat on hot stones. We look forward to seeing you.

We offer brunch and lunch delivery. When you order brunch, you not only please your palate, but you also help at-risk seniors. The company will cook two servings for the value of your order. One for you and one for someone in need. The brunch is always made up of 4 smaller meals.

We have renovated the former café, which focused mainly on light snacks and desserts, and now we are trying to get our bistro into people's consciousness as a place where they can go for a good coffee and lunch menu during the day and a good dinner in a pleasant atmosphere in the evening.

Café in the heart of Modřany. Breakfast, brunch, lunch, home-made cuisine, desserts and cakes of our own production or from honest craftsmen. Not only that, you will find here.

We operate an Argentine restaurant offering steaks, grilled specialties and chicken tenders. The capacity of the restaurant is 160 seats. There is also a garden with a capacity of 80 people and a children's playground near the garden. We offer alcoholic, non-alcoholic and mixed drinks. At lunchtime we serve "Parrillada".

FRISK restaurant & bar is located in Prague, Libuš district. Drop by for brunch, lunch or evening menu in a unique space with a cozy outdoor garden. We look forward to seeing you every day.

Bistro Operation.

We operate a burger restaurant. The restaurant hosts corporate lunches, parties, presentations, workshops and celebrations.

Restaurant offering Euro-Asian Fusion and Japanese cuisine. We also cater and organize corporate and private receptions, galas, corporate parties, meetings, turnkey weddings, private parties and other social events. The total capacity of the restaurant and the large terrace overlooking the Vltava River is approximately 300 seats.

Bistro with a summer terrace ideal for a quick breakfast, delicious lunch menu, fresh salads, sandwiches or delicious desserts made in-house. Chefs Jan Wiesner and Stanislav Rojt and their team prepare them for you daily. All dishes can be taken away with you.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to the chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.