The restaurant builds on the great reputation it established during the First Republic, when the Leopold family ran the hotel. The cuisine is based on traditional Czech dishes prepared with fresh local ingredients. In 2015, the hotel built its own microbrewery brewing Richard beers.

We offer traditional dishes prepared from quality ingredients according to proven recipes. Our menu includes soups, hot dishes and sweet desserts. In our interior, designed by a well-known artist, you can enjoy honest food in a pleasant atmosphere.

We offer Czech and Moravian cuisine, prepared from fresh local and domestic ingredients in typical and more modern arrangements. We are also happy to occasionally offer dishes from other world cuisines. We also offer our own beer Křižánecký Paličák - light lager and Plzeňský Prazdroj.

A traditional restaurant with Czech delicacies is prepared for visitors in the Eden area. We are proud of our organic beef, from which we prepare primarily beef goulash or meat for our Bioburgers. We cook with quality local ingredients and offer a wide range of drinks including Mittrowsky beer.