We open the door to traditional Asian cuisine. An authentic experience awaits you, everything as it should be. You will taste traditional recipes and learn how to eat the food properly. It will be a new experience.
In the restaurant and bistro we cook traditional Vietnamese dishes, which we introduced in the Czech Republic for the first time. We opened our first bistro in 2010 and gradually managed to get into the prestigious Best of Prague lists in the New York Times and CNN.
Operation of a Vietnamese restaurant. Our mission is to bring Vietnamese cuisine to life using fresh ingredients and a luxurious restaurant environment, including a garden.