We operate a restaurant and a snack shop. The range of snacks provides an alternative to home-made breakfasts, snacks and lunches, and also serves well as a form of fast food.
Our menu offers a wide selection of Vietnamese dishes prepared according to long-standing family recipes. Vietnamese cuisine is very varied and unique, thanks to the constant evolution of street food and the variation of family recipes.
In the restaurant and bistro we cook traditional Vietnamese dishes, which we introduced in the Czech Republic for the first time. We opened our first bistro in 2010 and gradually managed to get into the prestigious Best of Prague lists in the New York Times and CNN.