We invite you to take a trip into the world of flavours quickly, conveniently and without waiting. We love great food full of bold flavours. With us you can enjoy a quick and high-quality hot breakfast, snack or lunch without waiting.
We run a bistro with modern Czech cuisine inspired by France and Italy. We focus on light meals, varied salads, tasty soups and not forgetting those who enjoy a piece of meat or homemade desserts.
We are a newly opened Wings Bistro in the center of Milovice and we specialize in fried chicken specialties according to our secret recipe and we make honest Tortillas, Quesadillas and Burgers from them. We also do other dishes like fried cheese and salads.
Seasonal bistro with refreshments on the ski slope in the area near Horejs with a beautiful view. You can have something good to eat and drink here. The menu includes soup, grilled meat, fish, baked tortilla and other goodies. To drink alcoholic and non-alcoholic beverages on request and excellent Nespresso coffee. The owners Petr and Pavel are looking forward to seeing you.
We run a Mexican bistro. Our bistro prides itself on fresh ingredients and honest preparation. We want to give you the experience of visiting Mexico and enjoying the food. We also offer delivery.
A stylish, highly rated café and bistro in the city center, with indoor and outdoor seating. Coffee made from our own blend, roasted in Italy. Teas, soft drinks, and smoothies. Pilsner Urquell on tap. Authentic homemade desserts without artificial ingredients, savory snacks available all day. Breakfast on weekdays, weekend brunches.
Our bistro-pizzeria offers you juicy burgers, crispy baguettes, Argentine empanadas and other "sabor latino" specialties. Our team is united by a passion for good food and a common idea - to bring you new taste experiences.
Bavendo Bistro focuses on Tex-Mex cuisine and burgers. Meals are prepared using only quality ingredients. We make our own jerky, sauces and other ingredients. The mushrooms are baked by our baker, our beef is exclusively from Czech farms from young bulls up to 2 years old.