Lunch delivery company in the Hradec Králové region. The main focus of our company is factory catering, but also catering. We provide banquets of all kinds for various social events and smaller private or corporate parties.

Providing canteen meals for staff and public - choice of 2 main meals. Meals can be delivered to businesses and surrounding areas. Approximately 385 meals prepared daily.

The Labenka Vocational Training Centre is used for practical training of students in the field of cook, waiter, confectioner and baker. It includes a restaurant and a public shop, a school canteen for pupils and staff and a training laboratory kitchen. Guests are offered our own and foreign cuisine at very reasonable prices.

Operation of a canteen with food delivery.

Canteen and health food shop in Pelhřimov. A light lunch made from quality ingredients, after which you have energy. We cook without thickening flour and without dairy products. Every day vegan and meat dishes, always gluten-free option. Also gluten and lactose free desserts, sourdough bread and catering.

Our team cooks fresh food for you every day from carefully selected fresh ingredients without artificial flavourings. You can freely combine main dishes and soups into a convenient menu.

Operation of bistro, dining room. We also offer delivery of ready meals. Every day fresh food from fresh ingredients. We offer daily soups and ready meals, fried cheese with fries and tartar sauce, pork and chicken cutlets, fresh beef burgers, desserts, fried bread, baguettes, etc.

We offer a dining room with a seating capacity of 60. You can also order food delivery in the morning.

We strive to make your lunch at work not a mundane routine, but an experience that will make your work day more enjoyable. We believe that quality ingredients, tried and tested recipes and working methods, friendly and professional staff, will bring consistently satisfied customers to us.

Restaurant concept of Eurest offering hot meals and a variety of salads and side dishes in a pleasant modern environment.

We operate a catering service. The menu includes soups, main meals, meals of rational nutrition, vegetable and fruit salads. Desserts, drinks, fruit and pastries.

Restaurant / dining room offering 7 or more lunch meals. Modern gastronomy, prepared with fresh ingredients without semi-finished products in a concept of delicious home cooking and healthful cuisine (vegan, vegetarian and 80% gluten-free dishes).