Operation of the restaurant.

We run a restaurant specializing in grilled food and burgers. The capacity is 70 seats and is spread over two floors. We have a separate lounge for large families and mothers with children, groups or corporate events.

Specializing in chicken wings, drumsticks, steaks and nuggets with various sauces and side dishes. Sauces: Teriyaki, Sweet and Sour, Mississippi BBQ, Spicy Honey, Buffalo, Thai, Jalapeño, Mango Habanerro, Vulcan.