We operate a burger restaurant. We serve burgers made from aged beef chuck roll that we mix our own recipe. We also have Mexican specialties, ribs, wings or simply steaks.

We operate a burger restaurant. The restaurant hosts corporate lunches, parties, presentations, workshops and celebrations.

Burgers are our specialty so we give them the proper attention and care. We always use fresh meat and vegetables in their preparation, no semi-finished products. Also sauces and salsas are from our kitchen. However, it is only the balanced combination of all ingredients that elevates an ordinary burger into an exceptional culinary experience.

We lovingly prepare not only burgers made from 100% beef with a balanced ratio of lean meat and fat for ideal juiciness and flavor, but also chicken, fish, and vegetarian burgers. Of course, every burger comes with a serving of fresh vegetables, a wide selection of sauces, and a choice of three types of buns.

We provide street food catering for weddings or corporate events.

Pleasant seating in a nice home atmosphere with helpful staff, freshly prepared dishes, luxury coffee, Hruška wine, Pilsner Urquell on tap, mixing delicious cocktails and making great homemade lemonades. Come and see for yourself, we look forward to seeing you. Solid Bistro Team.

We run a burger restaurant.

We operate a fast casual concept that combines the speed of fast food with the high quality of the ingredients used. You can enjoy our premium burgers, which have won more than 20 awards at Burger Street Festivals across the country. We also offer pizza.

Burgers are our specialty so we give them the proper attention and care. We always use fresh meat and vegetables in their preparation, no semi-finished products. Also sauces and salsas are from our kitchen. However, it is only the balanced combination of all ingredients that elevates an ordinary burger into an exceptional culinary experience.

We offer burgers, pastrami, sandwiches and seasonal dishes. We like to make things ourselves, so all our sauces and pastries are homemade. Our burgers and sandwiches can be enjoyed on their own or on the menu with fries and homemade lemonade.

A family-owned restaurant that has been part of the local community since 2017. The concept is based on select beef from South American farms, complemented by meat from local farmers. Quality is always an important criterion in the selection process.