We operate a burger restaurant. We serve burgers made from aged beef chuck roll that we mix our own recipe. We also have Mexican specialties, ribs, wings or simply steaks.

Burgers are our specialty so we give them the proper attention and care. We always use fresh meat and vegetables in their preparation, no semi-finished products. Also sauces and salsas are from our kitchen. However, it is only the balanced combination of all ingredients that elevates an ordinary burger into an exceptional culinary experience.

Restaurant with garden. We offer burgers, pizzas, steaks, salads, daily menu. Delivery of meals possible.

We make honest smash burgers and pride ourselves on the quality of our food.

Burgers are our specialty so we give them the proper attention and care. We always use fresh meat and vegetables in their preparation, no semi-finished products. Also sauces and salsas are from our kitchen. However, it is only the balanced combination of all ingredients that elevates an ordinary burger into an exceptional culinary experience.

Pleasant seating in a nice home atmosphere with helpful staff, freshly prepared dishes, luxury coffee, Hruška wine, Pilsner Urquell on tap, mixing delicious cocktails and making great homemade lemonades. Come and see for yourself, we look forward to seeing you. Solid Bistro Team.

We lovingly prepare not only burgers made from 100% beef with a balanced ratio of lean meat and fat for ideal juiciness and flavor, but also chicken, fish, and vegetarian burgers. Of course, every burger comes with a serving of fresh vegetables, a wide selection of sauces, and a choice of three types of buns.

A restaurant and bar where delicious flavours, experience, good humour, great beer, friendly service and a fabulous atmosphere meet in one place. We focus on meat, burgers, ribs and wings.

We provide street food catering for weddings or corporate events.

A family-owned restaurant that has been part of the local community since 2017. The concept is based on select beef from South American farms, complemented by meat from local farmers. Quality is always an important criterion in the selection process.