We are honored to introduce you to the simplicity and beauty of Italian and international cuisine based on quality and freshness of ingredients. The historic hotel is inseparable from our restaurant.
Our restaurant has been in operation since 1996. A cosy, travelling environment made of the smells of far away places and the aroma of great food. Our pride is not only unique pizzas, but also burgers prepared with exclusive meat from our Biofarm in the Highlands. We deliver everything.
Homemade Italian cuisine with fresh ingredients, steaks and friendly staff await you in a pleasant environment. You can taste our fresh pasta, delicious pizza, steaks, fish or desserts.
Operation of a non-smoking restaurant offering Italian and Czech cuisine, six types of beer and a wine cellar. There is a billiards, chess, summer and winter garden. Delivery of meals to home and work. Possibility to use Wi-Fi internet connection.
Offering Italian cuisine. A summer terrace is available. We prepare appetizers, soups, salads, pasta and pizza. We also serve meat, fish, risotto, cheese or desserts. We serve alcoholic and non-alcoholic drinks. Private and corporate events can be arranged.
Visit our Belcredi Bistro on Letná with a pleasant atmosphere and delicious Italian cuisine. Try our fresh pasta, grilled steaks or Italian pizza. The greatest joy you can give us is your empty plates and a satisfied face.
We offer pizzas, Italian specialties, pasta, meats and salads, as well as Czech cuisine. The capacity of the restaurant is 120 seats. There is a summer garden for 40 people.
Operation of an Italian restaurant. Offering alcoholic and non-alcoholic beverages, Italian wines, pasta, meats, homemade desserts and other hot or cold dishes. In addition to original ingredients imported directly from Italy, we also rely on healthy and light meals in meat or gluten-free options.
Our restaurant was created with the vision to bring authentic Italian cuisine and culture to Prague. Our pasta is handmade in our kitchen and we use only fresh and authentic ingredients, often brought directly from Italy. All this under the guidance of Chef Riccardo Lucca.