The menu offers the best of Mediterranean cuisine, with specialties such as raw langoustines in olive oil and orange juice, boiled Catalan-style lobster, vitello tonnato and roasted Rossini veal fillet with foie gras and truffles. The elegant space with its modern design adds to the unique atmosphere.

We operate a non-smoking restaurant. We offer Mediterranean specialties prepared with fresh ingredients from proven, mostly local suppliers. Use our facilities to host weddings, corporate parties or events, family reunions or class reunions. Approximately 170 seats are available.

The restaurant is back in the hands of the original owner Ivanek. Czech and Balkan specialties, celebrations.