We operate a restaurant and steak house offering American cuisine. We serve daily menu, alcoholic and non-alcoholic drinks. There is wireless internet access, a garden, parking and an outdoor children's play area. We provide catering services.

In our restaurant we offer comfort, relaxation, burgers and other goodies.

A combination of traditional Slavkov beer and modern cuisine. Try our original burgers, juicy steaks and other specialties, where classic flavours meet novel combinations.

Offering burgers, alcoholic and non-alcoholic drinks and a daily menu. Garden available.

The restaurant offers a lunch menu, weekly specials, weekend specials, pizza and burgers. We offer food delivery.

We operate a restaurant in a pleasant environment, providing indoor and outdoor facilities. We offer daily menu and ready meals and alcoholic or non-alcoholic drinks. Other services: Wi-Fi, card payment, lounge, covered smoking garden, terrace.

Operation of a restaurant offering home cooking.

Burgers, sandwiches, wraps - street food, it's ours. Plus craft beer from microbreweries.

We operate a restaurant with a daily menu.

We operate a restaurant with bowling in a sports complex. We have quality facilities for organizing events of all kinds. A variety of food from burgers, soups, tortillas to classic dishes.

Great company and great food make for a great experience. We'll take care of the latter. We choose our ingredients as carefully as we choose our suppliers. We enjoy hosting and seeing how you like it. Stop by for a perfect breakfast, lunch or dinner and enjoy a nice time to yourself.

Operation of a restaurant offering a daily menu.

We operate a restaurant and brasserie offering hot and cold food and alcoholic and non-alcoholic drinks. We offer daily menus. Organisation of social events. Wi-Fi, non-smoking area, lounge, garden and parking available. We provide the possibility of payment by card.

Steakhouse on Kraví hora in Brno is synonymous with exclusive steaks, barbecue and premium American and Mexican cuisine. The best steaks are aged for 30-60 days in our own maturing room and delivered to your table by the team of chef Jiří Ampapa.