Operation of the restaurant. In our restaurant you will find a pleasant non-smoking seating in a tastefully redecorated concept M. D. Original 1869 with excellent beer, home cooking and friendly service that appreciates its guests.

Our restaurant offers a lunch menu from Tuesday to Sunday. The cuisine includes grilled specialties, classic ready-made dishes and snacks. As holders of the JESENÍKY Original Product® label, we guarantee the first-class quality of all local ingredients and products used in the preparation of our dishes.

We run a restaurant.

Fast food operation with a focus on fried chicken. The cuisine combines Cajun and Creole cuisine.

We run a restaurant with Czech and international cuisine. We organize social events, birthday parties and weddings with a capacity of 40 to 50 people. We serve Hanušovice Šerák beer and non-alcoholic Litovel beer. There is a seating area on the outdoor terrace with barbecue and service.

Fast food operation with a focus on fried chicken. The cuisine combines Cajun and Creole cuisine.

The restaurant offers a wide range of dishes at a reasonable price, quality cuisine and friendly service. The restaurant organizes various gastronomic events every year, including the traditional venison feast, St. Martin's goose, etc. The restaurant offers two lounges with capacity for 50 and 120 guests.

We operate a restaurant offering hot and cold meals and alcoholic and non-alcoholic drinks. We focus on Old Bohemian cuisine. Total capacity is 95 seats. There is a lounge for family celebrations, weddings, training sessions and booked tours.

We operate an air-conditioned restaurant with a capacity of 110 seats offering hot meals and alcoholic and non-alcoholic drinks. In the summer months it is possible to sit in the garden.

Restaurant Operation.

We operate a motor restaurant offering hot cuisine, alcoholic and non-alcoholic drinks.

Operation of the restaurant.

We operate a restaurant and a lobby bar. We offer specialties of local cuisine, hot and cold drinks, wines of Czech and foreign brands.

Operation of a restaurant offering burgers.