We operate a hotel restaurant with a capacity of 70 seats. We offer minute cuisine, ready-made and vegetarian meals and alcoholic and non-alcoholic drinks - we can also prepare cocktails for you. It is also possible to organize various trainings, celebrations or other events in our premises.

Restaurant U Orloje is a part of the Temple of Hops and Beer complex. It was built in 2012 on the site of the original hop warehouse, almost in the centre of Žatec. The unconventional, stylish interior pays tribute to Žatec hop growers and invites visitors to relax and recharge their batteries.

Restaurant with a capacity of 40 seats and an outdoor terrace with a capacity of 80 seats. You can choose from a daily or permanent menu.

Operation of a family pub. We focus on typical Czech cuisine.

We offer - pizza, pasta, salads. Mixed drinks, alcoholic and non-alcoholic drinks. Stella beer on tap, kofola on tap. Illy coffee. Pleasant ambience and terrace overlooking the castle park.

We're a 1920s American-style restaurant. All dishes are made with fresh and quality ingredients (e.g. truffles). We offer dry aged Black Angus and Charolais steaks and burgers. A plethora of alcoholic beverages are available at the bar.

A fast food operation specializing in hamburgers. Menu also includes salads, sandwiches, desserts, sides, hot and cold drinks and more. There are toy menus for children and birthday parties can be arranged.

A fast food operation specializing in hamburgers. Menu also includes salads, sandwiches, desserts, sides, hot and cold drinks and more. There are toy menus for children and birthday parties can be arranged.

Operation of the pub.

We invite you to our family-run bistro for delicious organic burgers, quesadillas, sandwiches, home fries, salads and much more. Our delicious food includes a lovingly prepared Bernard on tap and Bettina Lobkowicz wines from Mělník. There is also delicious Italian Trepalinni coffee and homemade desserts.

We operate a pub, offering cold and hot cuisine, mince pies. There is a ballroom for 180 people and outdoor seating for 60 people.

Operation of a restaurant focused on burgers. However, we also offer Czech and international cuisine or pizzas.

We operate a restaurant offering home cooking.

During the week, a pub with drowning, ermine, pizza and good beer. Wednesday through Sunday America's favorite seasonal outdoor barbecue. Season approx. end of March end of November (we recommend checking the start and end of the season).