Operation of the restaurant.

The restaurant of the Horník Hotel offers dishes made from fresh seasonal ingredients, delicious desserts, tasty coffee, Moravian wines and great beers. Inside we have a cosy seating area for 80 guests and a summer terrace. We are the place for family celebrations, weddings and corporate events or for a stop on your way through the Žďár Hills.

Operation of the restaurant. We offer soups, snacks and alcoholic and non-alcoholic drinks. Our restaurant is non-smoking and offers a capacity of 45 seats. Children's corner will delight the youngest visitors. In the summer there is a possibility to sit on the terrace.

We run a restaurant with a steak bar. We offer appetizers, soups, beef, pork, chicken, fish, burgers, grilled vegetables, salads and desserts, as well as alcoholic and non-alcoholic beverages.

We operate a restaurant. We offer daily menu and ready meals and alcoholic and non-alcoholic drinks. Possibility of organizing family or corporate events. There is a lounge for 25 people.

Restaurant offering honest Czech food and tank beer.

The restaurant is one of a number of flagship pubs of the Gambrinus brewery. We offer a dynamic and modern restaurant operation. The stylish environment of the restaurant illustrates the traditional production of Czech beer from the basic brewing ingredients: Czech hops, barley and water.