The restaurant offers a wide range of dishes at a reasonable price, quality cuisine and friendly service. The restaurant organizes various gastronomic events every year, including the traditional venison feast, St. Martin's goose, etc. The restaurant offers two lounges with capacity for 50 and 120 guests.

We operate an air-conditioned restaurant with a capacity of 110 seats offering hot meals and alcoholic and non-alcoholic drinks. In the summer months it is possible to sit in the garden.