Operation of an international fast food restaurant with a focus on burgers. Possibility to build your own menu according to customer's wishes. Basic menu consists of burgers, fries, salads, desserts, drinks and breakfast menu. For the youngest customers there is a children's menu.

Operation of a bar restaurant with a capacity of 130 seats and a summer garden with 100 seats. Offering Irish cuisine specialities and mince pies, Czech and Irish beer. Possibility to watch sports on 2 big screens and 14 plasma TVs placed all over the restaurant interior.

Restaurant with a capacity of 600 persons offering meals and specialities of American cuisine. Possibility of organizing concerts, corporate parties, conferences and celebrations. The restaurant is wheelchair accessible, non-smoking and air-conditioned.

A bistro with unbeatable burgers of fabulous taste, prepared with hand-ground, carefully selected beef and put into homemade crispy buns. All sauces are homemade, made with great ingredients.

A fast food operation specializing in hamburgers. Menu also includes salads, sandwiches, desserts, sides, hot and cold drinks and more. There are toy menus for children and birthday parties can be arranged.