We operate a bistro where we offer burgers, wraps and sandwiches.

We run a non-smoking restaurant. We offer Czech cuisine, fish salads, sausages, smoked fish and other specialties. Capacity of the restaurant is 80 seats. In the summer months it is possible to sit on the terrace. It is possible to organize corporate events, banquets, wedding receptions and family celebrations.

Produce cold and hot meals and provide factory catering. We also offer food delivery. We provide catering for banquets, weddings, receptions, garden parties, exhibitions and presentations.

Discount sales of food and daily necessities. Offering organic food, dairy, meat, pasta, beverages, deli, frozen products and candy. You can also buy cosmetics, over-the-counter medicines, pet food.

Operation of a plant for the processing and sale of poultry meat products. We are processors of poultry and duck meat in three processing plants processing mainly slaughter chickens for slaughter. We also produce soft sausages, hams, smoked chicken and parts, pates, sausages, sausage rolls and spun sausages.

Offering hot meals, draft beer, breakfast menus, smokehouse treats. Flush toilets available.

Offering Czech and international cuisine including many types of pizzas. There is a summer terrace with a beautiful view of the castle.

Discount sales of food and daily necessities. Offering organic food, dairy, meat, pasta, beverages, deli, frozen products and candy. You can also buy cosmetics, over-the-counter medicines, pet food.

Sale of insemination doses of cattle. Complete service for cattle breeders in the districts of Strakonice and Prachatice (insemination, sonographic examination, performance control, mating programs, consulting, seminars, etc.). Trade in breeding and stock animals.

We are a reliable supplier to the food service industry, retail, wholesale, and households. We offer a wide range of frozen, refrigerated, and dry foods, meat, fish and seafood, fruits and vegetables, dairy products, ice cream, oils, spices, sauces, and other ingredients for both Czech and international cuisine.

Operation of the restaurant.