We operate a restaurant. There is a garden and a lounge for 8 to 10 people.

Offering seating for 130 people with wheelchair access, summer garden and children's play area. You can taste not only specialties of Italian cuisine such as pizza, but also different kinds of salads, steaks and fish. We also offer a lunch menu. We organize wedding and family receptions, parties and other events.

Operation of the restaurant.

We run a restaurant. We will help you organize the perfect celebration, during which you will have fun. We have 45 seats for you in the restaurant and we can seat up to 30 people in the lounge. There is also outdoor seating in the arcade and garden for 85 people.

Family cellar with a restaurant on the bank of the Novomlýn reservoir.

Stylish restaurant in a quiet environment in Říčany near Brno. We offer cuisine from fresh local food, daily menu and seasonal specialties. In the lounge with garden you can organize banquets, corporate, family celebrations, weddings, anniversaries, graduations, etc. We offer accommodation in 11 fully equipped rooms.

We operate a restaurant and pizzeria offering hot and cold cuisine, pizza, draft beer, alcoholic and non-alcoholic drinks. There is an outdoor seating area, lounge, parking and Wi-Fi connection. We provide our own food delivery.

Retail sale of food and mixed goods. Offering fruits, vegetables, dairy products, deli meats, fresh baked goods and cold cuts. You can also buy alcoholic and non-alcoholic beverages, drugstore supplies, daily newspapers and tobacco products.

We are a family run business established in 1994. We specialize in raising and fattening turkeys, butchering and selling turkey or chicken meat. Our customers include mainly small and medium sized butchers, specialist poultry shops or catering establishments.

We manufacture, process or preserve meat and meat products. We sell sausages including sausages, sausages, hams, salami and more in our wide network of stores. You can also buy meats, sausages, barbecue specialities and other products including gluten-free products and killer dishes.

Operation of the restaurant.