We run a restaurant.

We run a steak house.

We run a family farm. The combination of traditional breeding of Blonde d'Aquitaine beef cattle with a modern approach to meat processing gives our farm its personality. With the expansion of our activities to include our own meat butchery and dispensing window, we have opened a new chapter in our farming journey.

Restaurant Operation.

The restaurant has a capacity of 38 seats, the summer covered terrace offers up to 68 seats. The restaurant is open throughout the week. The drinks menu offers Pilsner Urquell 12°, Platan 11°, Gambrinus 10°, non-alcoholic Birell beer with Pomelo-Grep flavour and draught lemonade Malina or Bezinka.

Operation of an international fast food restaurant with a focus on burgers. Possibility to create your own menu according to customer's wishes. Basic menu consists of burgers, fries, salads, desserts, drinks and breakfast menu. For the youngest customers there is a children's menu.

Operation of an international fast food restaurant with a focus on burgers. Possibility to create your own menu according to customer's wishes. Basic menu consists of burgers, fries, salads, desserts, drinks and breakfast menu. For the youngest customers there is a children's menu.

We bake pizzas and burgers for you using quality ingredients and our own dough. We pride ourselves on well-executed dishes and a pleasant appearance. Stop by for a delicious coffee, too.