Restaurant operation. We host parties, weddings, funerals, hunting hunts and corporate parties. Every Saturday lunch menu from 11am to 3pm. Reservations recommended. Capacity of the restaurant is 65 seats.

We operate a stylish restaurant with vaulted ceilings with a capacity of up to 200 seats. In the open kitchen, you can watch the chefs prepare our renowned specialties using mostly local ingredients. We pride ourselves on the quality of our food and beer from our microbrewery. Come and taste.

Pub operation. We offer Bakalář beer and meatless meals or desserts.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

The interior of the restaurant is tastefully furnished with an emphasis on the comfort of guests. You can choose between traditional table seating or find a seat at the comfortable bar. The restaurant also offers an outdoor garden where you can enjoy your meal or a refreshing drink in the fresh air.

Discount sales of food and daily necessities. Offering organic food, dairy, meat, pasta, beverages, deli, frozen products and candy. You can also buy cosmetics, over-the-counter medicines, pet food.