Operation of the hotel restaurant.

We operate a hotel restaurant.

The hotel restaurant seats sixty guests, ninety seats on a beautiful terrace with an unforgettable view of the vineyard tracks and the Austrian border region. It specializes in experiential gastronomy.

We run a breakfast restaurant.

The restaurant offers a classic mountain setting with equipment made from natural materials and a modern kitchen. The menu, prepared by an experienced chef, focuses on Czech and international cuisine and, above all, high quality ingredients.

We operate a hotel restaurant with Czech cuisine.

We operate a hotel restaurant. We offer buffet breakfast and buffet dinner.

In our restaurant you can enjoy a wide range of dishes inspired not only by traditional Czech cuisine, but also by modern trends. Our menu is carefully designed and offers a wide selection for everyone. Traditional sirloin steak is not to be missed on the menu, but you will also find light dishes as well as steak.