The hotel restaurant seats sixty guests, ninety seats on a beautiful terrace with an unforgettable view of the vineyard tracks and the Austrian border region. It specializes in experiential gastronomy.
The restaurant offers a classic mountain setting with equipment made from natural materials and a modern kitchen. The menu, prepared by an experienced chef, focuses on Czech and international cuisine and, above all, high quality ingredients.
In our restaurant you can enjoy a wide range of dishes inspired not only by traditional Czech cuisine, but also by modern trends. Our menu is carefully designed and offers a wide selection for everyone. Traditional sirloin steak is not to be missed on the menu, but you will also find light dishes as well as steak.
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with tag Caesar salát from Hotel restaurants category at Czech Republic.