We operate a hotel restaurant.

The restaurant offers a classic mountain setting with equipment made from natural materials and a modern kitchen. The menu, prepared by an experienced chef, focuses on Czech and international cuisine and, above all, high quality ingredients.

In our restaurant you can enjoy a wide range of dishes inspired not only by traditional Czech cuisine, but also by modern trends. Our menu is carefully designed and offers a wide selection for everyone. Traditional sirloin steak is not to be missed on the menu, but you will also find light dishes as well as steak.

The hotel restaurant seats sixty guests, ninety seats on a beautiful terrace with an unforgettable view of the vineyard tracks and the Austrian border region. It specializes in experiential gastronomy.

We offer traditional Czech and international cuisine with a choice of ala-carte menu or special menu created for every occasion. Our hotel is the perfect place for family celebrations, funeral receptions, gala dinners or intimate weddings.