We run a restaurant in the spirit of Mediterranean cuisine. A bit of fish, seafood and grilled meat, here and there some Italian - homemade pasta, gnocchi, risotta and pizza, homemade desserts and carefully selected wines and grappa.

The menu offers the best of Mediterranean cuisine, with specialties such as raw langoustines in olive oil and orange juice, boiled Catalan-style lobster, vitello tonnato and roasted Rossini veal fillet with foie gras and truffles. The elegant space with its modern design adds to the unique atmosphere.