Restaurant offering selected specialties and dishes prepared from seasonal and local ingredients. There are two gardens with outdoor seating, a children's playground and parking.

Restaurant with modern Czech cuisine. The emphasis is on quality ingredients from local sources and their processing. The menu also includes steaks made from aged meat with USDA certification, which is one of the modern twists of the whole concept. It's the perfect place for gatherings with friends and corporate events.

Non-smoking bistro with a capacity of 70 seats. Serving breakfasts with a range of homemade cakes, soups, salads and egg specials, fresh pastries, coffee and tea. For lunch, we offer a minimum of two soups and four hot entrees, several types of salads and desserts. We also offer catering and cake making.

Here you can enjoy culinary experiences born with the same exquisite care, but with much more creativity. Chef Radek Benetka has dreamed up and created a menu for you, offering original and harmonious flavours with influences from all over the world. However, Czech inspiration is predominant in many of the dishes.