The hotel has a stylish restaurant with a capacity of 60 seats, which is distinguished by the superior quality of the dishes served, excellent wines from winemakers around the world with the possibility of guided tasting in the wine cellar. Taste the best of our own organic farm, fresh beef and lamb.

Restaurant with a capacity of 55 persons. Possibility of listening to live music or outdoor barbecue on a grill and spit. Training equipment (data projector, screen) or outdoor seating available.

The restaurant is located in the Savoy Hotel. It offers modern international cuisine inspired by nature. The menu is seasonal and the wine list has over 130 items. The restaurant seats 100, the summer garden seats 70. Shisha can be enjoyed in the Hennessy Bar. Children's menu, playground and games room available.

Aroma offers a magical environment in the premises of a 14th century mill. The garden is full of vegetation and will enchant you with its colours just outside the gate, where our service and team of chefs will be waiting for you after crossing. For your children we have prepared legos and a children's menu. We look forward to seeing you.

We run a pizzeria with delivery. We offer alcoholic and non-alcoholic drinks. Coffees of all kinds. Feel free to visit us with your four-legged friend.

We operate a restaurant offering Czech cuisine, lunch menu, alcoholic and non-alcoholic drinks. The total capacity of the restaurant is 110 seats. There is outdoor seating, parking, wifi connection and a playground. We organize social and corporate events.

Our establishment is a unique combination of delicious food, great wine and excellent beer. We offer up to 200 seats indoors and outdoors. We are happy to arrange a birthday party, wedding or corporate teambuilding.

A stylish restaurant with a large terrace (approx. 80 seats), friendly service and a relaxed family atmosphere. We have prepared for you excellent Czech cuisine such as knees, goulash, duck but also more modern steaks and other, as beer we offer Pilsner, Radegast Ratar or Kozla and wines.

Thailand, Vietnam, Indonesia or Japan is a gourmet journey of flavours and aromas Chef Štěpán Návrat has gathered countless experiences around the world and wants to pass on his skills to you on the Asian cooking course. Prepare a 3-course Asian menu with us.